1 9-inch pie shell; unbaked
1 egg; lightly beaten
1 cup Libby’s solid pack pumpkin
⅓ cup granulated sugar
1 teaspoon pumpkin pie spice
⅔ cups slight corn syrup
2 eggs; lightly beaten
½ cup granulated sugar
3 tablespoons unsalted butter or margarine; melted
½ teaspoon vanilla extract
1 cup Pecan Valley Pecan Halves
1. Preheat oven to 350ºF.
2. In medium bowl combine egg, pumpkin, sugar and pie spice. Spread over bottom of pie shell.
3. In the same bowl combine corn syrup, eggs, sugar, butter and vanilla; stir in pecans. Spoon over pumpkin layer.
4. Bake in a preheated oven for 50 minutes or until filling is set. Cool on wire rack.
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