- ¾ cups Butter Flavor Crisco
- 1¼ cups light brown sugar; firmly packed
- 1 egg
- ⅓ cup milk
- 1½ teaspoons pure vanilla extract
- ½ teaspoon maple flavoring
- 3 cups quick cook oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ¼ teaspoon cinnamon
- 1 cup Pecan Valley Pecan Pieces
- Maple Frosting
- 30 Pecan Valley Pecan Halves
- Preheat oven to 375ºF.
- Grease baking sheets with Butter-Flavor Crisco.
- In a large mixing bowl, combine Crisco, light brown sugar, egg, milk, vanilla and maple flavoring in a large bowl. Beat at medium speed of electric mixer until well blended.
- In another bowl, combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended.
- Stir in nuts.
- Drop by rounded tablespoons of dough 2 inch apart on prepared cookie sheets.
- Bake in a preheated oven for 10 to 12 minutes or until lightly browned.
- Cool 2 minutes on baking sheet.
- Remove to kitchen counter.
- Frost top with frosting mixture and garnish with a pecan half.
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