Martha Stewart’s Graham Cracker Crust

1½ cups graham cracker crumbs
6 tablespoons (¾ stick) unsalted butter, melted

1. Position rack in center of oven; preheat to 350F°.
2. In a medium bowl, mix together cracker crumbs and butter.
3. Press into a 9-inch pie plate.
4. Bake in preheated oven until crust begins to puff, about 8 minutes.
5. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back.
6. Let cool completely.

Yield: 1 9-inch pie shell

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