2 cups Pecan Valley Pecan Pieces; toasted
1½ cups unsalted butter
6 ounces semi-sweet chocolate bits
1 cup light brown sugar; firmly packed
3 tablespoons all-purpose flour
5 each eggs
¾ cups Karo Light Corn Syrup
2 tablespoons Kahlua liqueur
2 tablespoons molasses
1½ teaspoons vanilla
½ teaspoon sea salt
1. Preheat oven to 350ºF.
2. Pre-bake your piecrust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell.
3. Reduce oven temperature to 350ºF.
4. In a large mixing bowl cream together the unsalted butter, brown sugar, and eggs (one at a time). Add in the corn syrup, molasses, Kahlua, vanilla and salt and mix well. Mix together chocolate, flour, and pecans and add to the rest of the ingredients.
5. Bake in a preheated oven for approximately 1 hour. Cool.