1 cup coarsely Pecan Valley Pecan Pieces
1 onion; chopped
2 cups orange juice
3 cinnamon sticks
5 cloves, whole
1 pinch turmeric
1 pinch ground red pepper
¼ teaspoon sea salt
2 cups couscous
½ cup raisins (more if desired)
1. Heat oil in a large skillet and cook pecans until lightly toasted. Add onions and cook until soft.
2. Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and sea salt and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat.
3. Let stand 5 minutes, or until liquid is absorbed completely. Fluff with a fork before serving.