8 tablespoons butter, cubed and softened
1 3-ounce package cream cheese, softened
1 cup all-purpose flour
1. Preheat oven to 325ºF.
2. In a large bowl, blend together the butter and cream cheese.
3. Stir in flour and chill for 1 hour in the refrigerator.
4. On a lightly floured surface, use your hands to slightly flatten dough. Roll form center to edges into a circle about 12 inches in diameter.
5. Bake crust only until golden brown, about 20 minutes.