Peach Pecan Spice Cake

½ cup unsalted butter
½ cup brown sugar; firmly packed
⅓ cup molasses
2½ cups cake flour
¾ teaspoons baking soda
½ teaspoon freshly grated nutmeg
½ cup granulated sugar
4 eggs
2 fresh peaches; peeled and chopped
½ teaspoon sea salt
2 teaspoons cinnamon
½ cup Pecan Valley Pecan Pieces1. Preheat oven to 350ºF.
2. In a large mixing bowl cream butter and sugars until light and fluffy.
3. Beat in eggs, then add molasses; beating thoroughly.
4. Peel and chop peaches and stir into mixture.
5. In another bowl combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9-inch square pan.
6. Bake in a preheated oven for 40 to 50 minutes or until toothpick inserted in center comes out clean.
7. Cut into squares and top with whipped cream and peach slices if desired.

Makes 1 cake

No comments yet.

Leave a Reply

2 + 8 =