1 teaspoon baking powder
¼ teaspoon sea salt
1 cup dates; chopped
1½ cups Pecan Valley Pecan Pieces
1 cup brown sugar; firmly packed
1 teaspoon vanilla
3 eggs; slightly beaten
1. Preheat oven to 300ºF.
2. Combine flour, baking powder, pecans, brown sugar and salt; toss with dates.
3. Stir in vanilla and eggs and turn into greased 9-inch-by-9-inch baking pan.
4. Bake in a preheated oven for 1 hour. When completely cool, dust with powdered sugar.