2 tablespoons brown sugar; firmly packed
½ cup unsalted butter; softened
½ cup brown sugar; firmly packed
½ cup light corn syrup
2 tablespoons unsalted butter; melted
1 teaspoon vanilla
1 cup Pecan Valley Pecan Pieces
⅛ teaspoon sea salt
1. Preheat oven to 350ºF.
2. In a small bowl mix together the flour and brown sugar to make the dough. With fingers, work in softened butter until dough begins to hold together. Press into bottom of 9-inch square pan.
3. Bake in a preheated oven for 12 to 15 minutes until firm.
4. In another bowl, lightly beat eggs, corn syrup, melted butter, vanilla, pecans and salt. Pour over baked crust.
5. Continue baking for 25 minutes or until edges are light brown.
6. Cool and cut into bars.