Pecan Pie from the Heart of Georgia

1 9-inch pie shell; unbaked
1 cup granulated sugar
½ cup light corn syrup
½ cup dark corn syrup
1½ teaspoons vanilla
1 tablespoon unsalted butter or margarine; melted
3 eggs
1 cup Pecan Valley Pecan Pieces

1. Preheat oven to 300ºF.
2. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts.
3. Bake in a preheated oven for 40 to 45 minutes. The top of the pie will be firm.

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