Pound Cake with Pecans

1 cup unsalted butter or margarine
3 cups granulated sugar
6 eggs
3 cups flour
½ teaspoon sea salt
¼ teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
1½ cups Pecan Valley Pecan Pieces1. Preheat oven to 300ºF.
2. Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking soda together and add. Add sour cream, vanilla and 1 cup of pecans; blend well with mixer.
3. Pour into greased and floured 10-inch Bundt pan. Top with remaining ½ cup of pecans.
4. Bake in a preheated oven for two hours or until toothpick inserted in center comes out clean.

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