Rice, Orange and Pecan Salad

3 cups cooked brown rice
1 cup orange juice
1 cup orange sections or canned mandarin orange sections
½ cup golden raisins
½ cup cider vinegar
2 tablespoon olive oil
2 tablespoon Pecan Valley Pecan Halves; toasted
Salt and pepper, to taste

1. In a large mixing bowl toss rice, orange juice, orange sections, raisins, vinegar, olive oil, pecans.
2. Season with salt and pepper to taste. Serve at room temperature.

No comments yet.

Leave a Reply

+ 68 = 69