1 9-inch pie shell; unbaked
4 large eggs
1 tablespoon all-purpose flour
¾ cups granulated sugar
¼ cup Karo Dark Corn Syrup
1 cup Karo Light Corn Syrup
1 pinch sea salt
1 teaspoon vanilla
1½ cups Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. In a large mixing bowl beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well. Add pecans and pour into 9-inch deep dish pie shell.
3. Bake in a preheated oven for 10 minutes.
4. Reduce oven temperature to 300ºF.
5. Continue baking pie for an additional 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking. Allow pie to cool for 1 hour before serving.
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