1 tablespoon flour
1 tablespoon corn starch
2 large egg whites
Pinch of sea salt
1 cup light brown sugar; firmly packed
1. Preheat oven to 300ºF.
2. Chop the nut medium fine. Mix the nuts, flour and cornstarch in a small bowl.
3. Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture.
4. Drop by spoonfuls onto parchment paper.
5. Bake in a preheated oven for about 18 to 20 minutes.