Vanilla Crumb Crust

1⅓ cups vanilla wafer crumbs
¼ cup sugar
5 tablespoons butter, melted

1. Preheat oven to 400ºF.
2. Combine the crumbs with the sugar and melted butter and mix thoroughly.
3. Press the mixture firmly against the sides and bottom of a 9-inch pie plate, using the back of a spoon.
4. Bake 5 minutes and cool.

Yield: 1 9-inch pie crust

No comments yet.

Leave a Reply

4 + 2 =