1 9-inch pie shell; unbaked
4 eggs; beaten
1 cup light corn syrup
⅔ cups granulated sugar
3 tablespoons unsalted butter; melted
1 tablespoon vanilla
1 tablespoon almond extract (or to taste)
1 tablespoon chocolate extract
6 ounces white chocolate; melted
1 cup Pecan Valley Pecan Halves
1 cup sliced or slivered almonds
1. Preheat oven to 350ºF.
2. In a large mixing bowl combine beaten eggs, corn syrup, sugar, melted butter, vanilla, almond extract, chocolate extract and melted white chocolate. Beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell.
3. Bake in a preheated oven for 50 to 55 minutes.
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