Apple Pecan Bars

  • 3 cups apples; finely chopped
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 package date-nut quick bread mix
  • 1½ teaspoons cinnamon
  • 14 ounces sweetened condensed milk
  • ½ teaspoon freshly grated nutmeg
  • 1 cup Pecan Valley Pecan Pieces
  • Cream Cheese Frosting
  1. Preheat oven to 350ºF.
  2. In large bowl, combine all ingredients; mix well. Pour into a greased and floured 15-inch-by-10 jelly roll pan.
  3. Bake in a preheated oven for 30 minutes or until golden. Cool.
  4. Spread with Cream Cheese Frosting. Cut into bars. Garnish as desired. Store in refrigerator.
Cream Cheese Frosting

  • 6 ounces cream cheese; softened
  • 1 teaspoon vanilla
  • ½ cup unsalted butter; softened
  • 4 cups powdered sugar
  1. In small mixer bowl, beat cream cheese, margarine and vanilla until fluffy.
  2. Add powdered sugar; mix well. Spread bars with frosting.
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