Baked Bulgur with Pecans

1 cup bulgur wheat, uncooked
½ teaspoon dried basil
⅛ teaspoon sea salt
⅛ teaspoon freshly ground pepper
2 cups boiling water
¼ cup Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray. Place bulgur, basil, sea salt and pepper in prepared baking dish. Add boiling water and mix well.
3. Cover tightly and bake in a preheated oven for 20 minutes.
4. Fluff with a fork, add pecans, and mix well. Serve hot.

Yield: 6 servings

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