Butter Pecan Chocolate Marshmallow Bars

1 18-ounce Betty Crocker Butter Pecan Cake Mix
¼ cup margarine; melted
¼ cup water
2 cups miniature marshmallows
¾ cups semisweet chocolate chips
½ cup Pecan Valley Pecan Pieces
½ cup coconut flakes

1. Preheat oven to 350ºF.
2. Mix cake mix, margarine and water until blended. Firm into greased 9-inch-by-13-inch pan.
3. Bake in a preheated oven for 15 to 18 minutes.
4. Layer marshmallows, chocolate chips, pecans and coconut over crust.
5. Continue baking for 2 to 3 minutes or until marshmallows begin to melt. Cool. Cut into bars.

Makes 24 pieces

One Response to “Butter Pecan Chocolate Marshmallow Bars”

  1. Rambling Rose Cottage May 2, 2005 at 5:32 pm #

    Wow, that really sounds good! Thanks for sharing the recipe!

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