½ cup mayonnaise
1 tsp vanilla
1 cup flour
1 teaspoon baking powder
¾ cups Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. In a large bowl mix sugar, mayonnaise and vanilla until well blended. Stir in flour mixture and add ½ cup pecans. (Dough will be thick and sticky.) Press into well greased 8-inch square baking pan. Sprinkle with remaining nuts and press into dough.
3. Bake in preheated oven for about 15 minutes or until pick inserted in center comes out clean. Cool in pan on rack. Cookies are soft while hot but firm when cool. Cut into about 12 squares.