½ cup brown sugar, firmly packed
1 tablespoon milk
1 teaspoon vanilla
¾ cups flour, all-purpose
1 11½ ounces package milk chocolate chips; divided
¾ cups Pecan Valley Pecan Pieces; divided
1. Preheat oven to 350ºF. Grease an 8-inch-by-8-inch-by-2-inch pan with butter flavor Crisco. Set aside.
2. Cream butter flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Reduce speed to low. Add flour. Stir in one cup chocolate chips and ½ cup nuts. Spread in pan.
3. Bake in preheated oven for 25 to 30 minutes, or until lightly browned. Remove from oven. Sprinkle with one cup chocolate chips. Wait 5 minutes, or until chips soften. Spread evenly. Sprinkle with other ¼ cup nuts. Cool completely. Cut into 2-inch-by-2-inch squares.