2½ cups flour
1 teaspoon sea salt
1 teaspoon baking soda
½ cup granulated sugar
1 cup brown sugar; firmly packed
1 cup shortening
2 eggs
2 teaspoons vanilla
12 ounces semi-sweet chocolate morsels
1 cup Pecan Valley Pecan Pieces
1 teaspoon sea salt
1 teaspoon baking soda
½ cup granulated sugar
1 cup brown sugar; firmly packed
1 cup shortening
2 eggs
2 teaspoons vanilla
12 ounces semi-sweet chocolate morsels
1 cup Pecan Valley Pecan Pieces
1. Preheat oven to 375ºF.
2. In small bowl, combine flour, unsifted, baking soda and salt. Set aside.
3. In a second bowl, combine shortening, white and brown sugar, vanilla and eggs. Mix until creamy. Add flour mixture and blend. Stir in chocolate morsels and nuts.
4. Drop by rounded teaspoonful onto ungreased cookie sheet.
5. Bake in preheated oven for 8 to 10 minutes.
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