½ teaspoon rum extract
2½ cups powdered sugar
¼ cup candied cherries; chopped
1 cup Pecan Valley Pecan Pieces
1. Combine milk and rum flavoring in mixing bowl. Add sugar and knead in cherries until smooth and shiny. Shape in 6-inch logs, roll in wax paper and chill.
2. Combine caramels (½ lb.) And 3 tablespoons evaporated milk. Heat over boiling water until melted, stirring often. Pour in pie pan.
3. Roll logs in caramel mixture then in pecans.
4. Roll in wax paper and chill.