Chocolate Pecan Fudge Pie

1 9-inch pie shell; unbaked
1 cup Chipits Semi-Sweet Chocolate-Chips, melted
⅔ cups corn syrup
⅓ cup granulated sugar
3 eggs, slightly beaten
¾ cups Pecan Valley Pecan Halves; chopped
Vanilla Ice Cream
Rich ‘N’ Satin Chocolate Sauce

1. Preheat oven to 425ºF.
2. In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet.
3. Bake in a preheated oven for 10 minutes.
4. Reduce oven to 350ºF.
5. Bake pie 20 minutes longer. Cool then chill. Slice and serve with Ice Cream and Rich ‘N’ Satin Chocolate Sauce.

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