Clifton Mill’s Chocolate Pecan Pie

1 9-inch pie shell; unbaked
2 ounces unsweetened chocolate
¼ cup unsalted butter; melted
3 eggs
¾ cups granulated sugar
1 cup dark corn syrup
½ tablespoon vanilla
1 cup Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. Melt butter and chocolate together in microwave.
3. In a large mixing bowl combine eggs, sugar, corn syrup, vanilla and pecans. Add melted butter and chocolate. Pour into pie shell.
4. Bake in a preheated oven for approximately 50 minutes until pie starts to firm up.

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