1. Preheat oven to 300ºF.
2. Use your favorite recipe or pie crust.
3. In a large mixing bowl beat until well blended: eggs, salt, vanilla, sugar, and corn syrup.
4. Stir in chocolate pieces. Pour mixture into pie crust.
5. Bake in a preheated oven for 45 minutes, or until top is evenly puffed and starts to crack. Chill.*
6. Serve with whipped cream and pecans.
Note: Can be frozen, and thawed before serving.