1 9-inch pie shell; unbaked
1 tablespoon unsalted butter
1 cup brown sugar; firmly packed
1 cup corn syrup
3 eggs; well beaten
1 teaspoon vanilla
1 cup Pecan Valley Pecan Pieces or Pecan Valley Pecan Halves
1. Preheat oven to 425ºF.
2. Precook 9-inch pastry shell for 5 minutes.
3. Turn down oven to 350ºF
4. In a large mixing bowl cream butter and sugar, add syrup, eggs and vanilla. Mix well, and then add pecans. Pour into prepared crust.
5. Bake in a preheated oven for about 40 to 50 minutes. Cool before cutting.