Easy Pecan Cake

¾ pounds Pecan Valley Pecan Meal
6 eggs; separated
½ pounds granulated sugar
3 tablespoons very fine breadcrumbs1. Preheat oven to 350ºF.
2. In a large mixing bowl whip egg whites until they form soft peaks
3. Add yolks one at a time while whipping.
4. Add 2 tablespoons breadcrumbs and pecans mixing with a wooden spoon.
5. Butter a tube pan and sprinkle it with the rest of the breadcrumbs. Pour batter into prepared pan.
6. Bake in a preheated oven for about 45 minutes or until toothpick inserted in center comes out clean.

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