1 cup unsalted butter
4 tablespoons granulated sugar
2 cups pastry flour
2 teaspoons vanilla
2 cups Pecan Valley Pecan Pieces
4 tablespoons granulated sugar
2 cups pastry flour
2 teaspoons vanilla
2 cups Pecan Valley Pecan Pieces
1. Preheat oven to 300ºF.
2. Cream butter, add sugar gradually and cream. Add flour, vanilla, and nuts. Roll to size of butter ball.
3. Bake in a preheated oven for about 45 minutes in preheated oven.
4. Roll in powdered sugar while hot and again when cold.
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