Georgia Pecan Pie

1 9-inch pie shell; unbaked
1 cup Karo Dark Corn Syrup
1 cup granulated sugar
¼ teaspoon sea salt
3 each eggs
1 stick unsalted butter; melted
1 tablespoon vanilla
1 cup Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. In a large mixing bowl mix syrup, sugar and salt together. Beat in whole eggs. Stir in melted butter, vanilla, and pecans. Pour into unbaked pastry shell.
3. Bake in a preheated oven for 50 minutes or until center is set. Cool slightly. Serve warm or chilled.

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