1 9-inch pie shell; unbaked
4 cups cooking apples; chopped
1 cup granulated sugar
2 tablespoons all-purpose flour
4 tablespoons unsalted butter; cut into small pieces
1 cup Pecan Valley Pecan Pieces
1 teaspoon cinnamon
Whipped Cream or Ice Cream
1. Preheat oven to 400ºF.
2. In a large mixing bowl mix sugar and flour together. Mix lightly with apples, and then mix in butter, chopped pecans and cinnamon. Fill pie shell.
3. Bake in a preheated oven for 30 minutes. Serve hot. Top with Ice Cream or Whipped Cream.
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