1 9-inch pie shell; unbaked
1 cup white corn syrup
1 cup brown sugar; firmly packed
⅓ teaspoon sea salt
⅓ cup unsalted butter or margarine; melted
1 cup Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. In a large mixing bowl combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
3. Bake in a preheated oven for 50 to 60 minutes until golden brown.
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