Honey Pecan Snaps

½ cup unsalted butter or margarine; soften
½ cup shortening
1½ cups granulated sugar
½ cup honey
2 eggs
2 tablespoons lemon juice
4 cup flour
2½ teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon sea salt
1 cup Pecan Valley Pecan Pieces
Additional granulated sugar

1. Preheat oven to 350ºF.
2. In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture fold in pecans.
3. Shape into 1-inch balls; roll in sugar. Place on ungreased baking sheets.
4. Bake in preheated oven for 12 to 13 minutes, or until golden brown. Cool 2 minutes; remove to wire racks.

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