½ cup shortening
½ cup unsalted butter
16 ounces brown sugar; firmly packed
2 eggs
2½ cups flour
¼ teaspoon sea salt
½ teaspoon baking soda
1 cup Pecan Valley Pecan Pieces
½ cup unsalted butter
16 ounces brown sugar; firmly packed
2 eggs
2½ cups flour
¼ teaspoon sea salt
½ teaspoon baking soda
1 cup Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. In a large bowl cream shortening, butter, brown sugar and eggs together until light. Mix flour, salt, baking soda and pecans together than add to butter and sugar mixture.
3. Spoon by rounded spoonfuls onto lightly greased cookie sheets.
4. Bake on greased cookies sheets in a preheated oven for 12 to 15 minutes. Immediately remove from the cookie sheets. Cool on wire racks.
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