½ teaspoon dry mustard
½ cup unsalted butter
2 cups shredded strong cheddar cheese
½ cup Pecan Valley Pecan Pieces
½ teaspoon baking powder
1. Sift together flour, baking powder, mustard and pepper. Set aside.
2. Cream margarine; gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1½” in diameter, wrap in foil, chill.
3. Preheat oven to 400ºF.
4. Slice each roll into very thin slices. Arrange on greased cookie sheets.
5. Bake in a preheated oven for 6 minutes. Cool immediately on wire racks.