Pecan Cheese Salad

2 tablespoon Knox gelatin
¼ cup cold water
1 large pineapple in chunks; drained (reserve ½ cup juice)
1 cup celery; sliced thin
1 cup Pecan Valley Pecan Pieces
2 cups cottage cheese
1 cup whipped cream
½ cup sour cream
¼ cup mayonnaise
¼ cup sugar
1 cup mini marshmallows
Juice of 1 lemon

1. Dissolve Knox gelatin in cold water. Add ½ cup pineapple juice which has been heated.
2. In a large mixing bowl mix pineapple chunks, celery, pecans, cottage cheese, whipped cream, sour cream, mayonnaise, sugar, marshmallows and lemon juice together.
3. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set.

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