Pecan Cheese Crisps

  • ⅞ cups all-purpose flour
  • ½ teaspoon dry mustard
  • ½ cup unsalted butter
  • 2 cups shredded strong cheddar cheese
  • ½ cup Pecan Valley Pecan Pieces
  • ½ teaspoon baking powder
  1. Sift together flour, baking powder, mustard and pepper. Set aside.
  2. Cream margarine; gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1½” in diameter, wrap in foil, chill.
  3. Preheat oven to 400ºF.
  4. Slice each roll into very thin slices. Arrange on greased cookie sheets.
  5. Bake in a preheated oven for 6 minutes. Cool immediately on wire racks.
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