Pecan Coffee Cake

3 cup all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon sea salt
1⅛ cup milk
4 egg whites; beaten stiff
1 cup brown sugar; firmly packed
2 teaspoons cinnamon
¾ cup all-purpose flour
¾ cup unsalted butter
2 cup Pecan Valley Pecan Pieces
1¾ cup granulated sugar
¾ cup unsalted butter1. Preheat oven to 350ºF.
2. In a large mixing bowl sift together flour, baking powder, and sea salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan.
3. In a large mixing bowl mix brown sugar, cinnamon, flour, and butter together it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter
4. Bake in a preheated oven for 40 to 50 minutes. Cut into squares.
5. Prepare topping: cream sugar and butter until soft and smooth.

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