Pumpkin Pecan Bundt Cake

1 18¼-ounce packages cake mix; spice flavor
1 cup pumpkin, canned
½ cup vegetable oil
1 package instant vanilla pudding mix
3 eggs
1 teaspoon cinnamon
½ cup water
½ cup Pecan Valley Pecan Pieces
Powdered granulated sugar for dusting1. Preheat oven to 350ºF.
2. Combine all ingredients except nuts and powdered sugar. Blend well, and then beat 5 minutes.
3. Fold in nuts. Grease and flour Bundt pan.
4. Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.
5. Cool in pan 15 minutes. Remove from pan and sprinkle with powdered sugar when cool.