Pecan Four Cheese Pizza

1 12-inch prepared pizza crust
1 tablespoon olive oil
2 large onions; sliced
3 tablespoons goat cheese; softened
3 tablespoon cream cheese; softened
½ cup Feta cheese; crumbled
1 cup mozzarella cheese; shredded
Chopped parsley for garnish

1. Preheat oven to 450ºF.
2. Place pizza crust on cookie sheet. In frying pan, heat oil. Add onions and cook slowly until caramelized, about 20 minutes.
3. Cool slightly. Mix the goat and cream cheese together and spread on crust; spread the cooked onions over the cheese. Sprinkle the feta and mozzarella cheeses over the onions; top with the pecan pieces.
4. Bake in a preheated oven for about 5 minutes or until cheeses melt. Sprinkle parsley over top before serving. Cut into 6 wedges to serve.

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