Pecan Macaroons

4 egg whites
¾ cups granulated sugar
¾ cups oat bran
⅔ cups Pecan Valley Pecan Pieces; finely chopped and toasted
1 tablespoon Amaretto Liquor
1 teaspoon almond extract

1. Preheat oven to 350ºF.
2. In a large mixing bowl beat egg whites and sugar to stiff glossy peaks.
3. Fold oat bran gently into beaten egg whites. Fold in pecans, Amaretto Liquor and almond extract.
4. Drop by tablespoonfuls onto a baking sheet sprayed with nonstick cooking spray.
5. Bake in a preheated oven for about 10 minutes until golden brown and firm. Remove from pan. Cool on wire racks. Store tightly covered.

No comments yet.

Leave a Reply

3 + 7 =