1 cup brown sugar; firmly packed
1 teaspoon vanilla extract
½ cup sifted all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
1 cup Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF. Grease an 8-inch square pan.
2. In a large mixing bowl stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add pecans. Spread in pan.
3. Bake in a preheated oven for 18 to 20 minutes. Cookies should be soft in center when taken from the oven. Leave in pan; cut into 2-inch squares.