1 9-inch pie shell; unbaked
3 large eggs, slightly beaten
1 cup Karo Light Corn Syrup
¾ cups granulated sugar
1 tablespoon fresh orange juice
2 tablespoons grated orange rind
2 tablespoons unsalted butter, melted
1 cup Pecan Valley Pecan Pieces
Ice Cream or Whipped Cream
1. Preheat oven to 350ºF.
2. To slightly beaten eggs add syrup, sugar, orange juice and rind. Stir in butter. Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely.
3. Bake in a preheated oven for approximately 45 minutes. Cool on a wire rack. Serve with vanilla Ice Cream or Whipped Cream which has been flavored with a dash of orange liquor.