1 pound light brown sugar; firmly packed
3 cups Pecan Valley Pecan Pieces
3 egg whites; beaten
¼ teaspoon sea salt
1 teaspoon vanilla extract
3 cups Pecan Valley Pecan Pieces
3 egg whites; beaten
¼ teaspoon sea salt
1 teaspoon vanilla extract
1. Preheat oven to 350ºF.
2. In a large mixing bowl mix sugar, pecans, beaten egg whites, salt and vanilla extract together.
3. Drop by scant tablespoonfuls onto greased cookie sheets.
4. Bake in preheated oven for about 20 minutes. Immediately remove from the cookie sheets. Cool on wire racks.
No comments yet.