1 9-inch pie shell; unbaked
1½ cups granulated sugar
¼ cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups fresh strawberries; chopped
1 cup Pecan Valley Pecan Pieces
1 tablespoon unsalted butter or margarine
1. Preheat oven to 375ºF.
2. In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust.
3. Bake in a preheated oven for 50 minutes or until crust is golden brown and filling is bubbly.
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