Streusel Topped Coffee Cake

2 cups all-purpose flour; unsifted
2 teaspoons baking powder
½ teaspoon sea salt
¼ cup unsalted butter or margarine
¼ cup granulated sugar
1 egg
½ cup milk
1½ cups None Such Ready-to-Use Mincemeat
½ cup Pecan Valley Pecan Pieces1. Preheat oven to 375ºF.
2. Sift together flour, baking powder and salt; set aside.
3. In a large mixer bowl beat butter and sugar until fluffy; beat in egg.
4. On low speed add milk alternately with dry ingredients; blend well.
5. Stir in None Such and pecans. Spread batter in greased 9-inch square baking ban. Sprinkle with streusel topping.
6. Bake in a preheated oven for 35 to 40 minutes or until or until toothpick inserted in center comes out clean. Serve warm