Texas Buttermilk Pecan Pie

1 9-inch pie shell; unbaked
½ cup unsalted butter
2 cup granulated sugar
2 teaspoons vanilla
3 eggs
3 tablespoons all-purpose flour
¼ teaspoon sea salt
1 cup buttermilk
½ cup Pecan Valley Pecan Pieces

1. Preheat oven to 300ºF.
2. In a large mixing bowl cream butter and sugar until light and fluffy, adding ½ cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans.
3. Bake in a preheated oven for 1 hour 30 minutes. The top browns as it cooks. Best served at room temperature.

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