West Texas Pecan Pie

1 9-inch pie shell; unbaked
1 cup granulated sugar
½ cup Karo Dark Corn Syrup
¼ cup unsalted butter, melted
3 eggs, well beaten
1 cup Pecan Valley Pecan Pieces

1. Preheat oven to 375ºF.
2. In a large mixing bowl combine sugar, corn syrup, and melted butter. Add beaten eggs and pecans to sugar mixture. Mix thoroughly. Pour mixture into pie shell.
3. Bake in a preheated oven for 45 to 50 minutes cool on rack.

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