¼ cup granulated sugar
½ teaspoon sea salt
1 cup unsalted butter
2 teaspoons vanilla extract
2 cups Pecan Valley Pecan Pieces; finely chopped
1. Preheat oven to 350ºF.
2. Combine sugar and salt. Work in butter and vanilla. Add nuts and mix well. Shape into 1-inch balls.
3. Bake on ungreased cookie sheet in a preheated oven for 10 to 15 minutes. Store in tin box between layers of wax paper.