½ teaspoon baking soda
¼ teaspoon sea salt
1 cup dark brown sugar; firmly packed
½ cup granulated sugar
1 cup salted butter; softened
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips
¾ cups Pecan Valley Pecan Pieces; toasted
1. Preheat oven to 300ºF.
2. In a medium bowl, combine flour, soda and salt with a wire whisk and set aside.
3. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl.
4. Add eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not over mix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart.
5. Bake in preheated oven for 22 to 24 minutes or until golden brown. Transfer cookies immediately to a cool surface.